Iberian Serrano Blackcurrant 170 g.
(€49.00 / kg)
It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.
Weight 170 g.
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It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.
It is a little-known product that is found in very few stores.
Data sheet
- Race
- 100% Iberian
- Ingredients
- Iberian pork meat, blood, salt, paprika, spices, dextrins, pork proteins, dextrose, emulsifiers (E-452i, E540).
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 2256 kJ / 546 kcal
- Fats
- 51 g
- Of which saturated fatty acids
- 16,5 g
- Carbohydrates
- 2,5 g
- Including sugars
- 0,8 g
- Proteins
- 21 g
- Cell
- 3 g
- Conservation
- Cool, dry place
- Producer
- SCA Livestock of the Pedroches Valley C/ Mayor, 56 - 14.400- Pozoblanco Córdoba- Spain
- Origin
- Spain