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Iberian Serrano Sausage 170 grs.
€8.33
(€49.00 / kg)
VAT included
This is a type of blood sausage that is prepared in the same way as sausage and chorizo. It is seasoned and dried.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.
170 grs.
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This is a type of blood sausage that is prepared in the same way as sausage and chorizo. It is seasoned and dried.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw, like charcuterie.
It's a little-known product, available in very few shops.
170 grs.
Ingredients: lean Iberian pork, blood, salt, paprika, spices, dextrin, pork protein, dextrose, emulsifiers (E-452i, E540).
Inedible wrap.
May contain traces of milk and soya.
Nutritional information per 100 g
Energy value 2256 kJ / 546 kcal
Fat 51 g
of which saturated fatty acids 16.5 g
Carbohydrates 2.5 g
of which sugars 0.8g
Protein 21 g
Salt 3 g
Store in a cool, dry place. Once opened, store between 0 and 5ºC and use within 30 days.
Inedible wrap.
May contain traces of milk and soya.
Nutritional information per 100 g
Energy value 2256 kJ / 546 kcal
Fat 51 g
of which saturated fatty acids 16.5 g
Carbohydrates 2.5 g
of which sugars 0.8g
Protein 21 g
Salt 3 g
Store in a cool, dry place. Once opened, store between 0 and 5ºC and use within 30 days.
SCA Ganadera del Valle de los Pedroches
C/ Mayor, 56
14.400- Pozoblanco
Córdoba- España
Origin Spain
CE054
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This is a type of blood sausage that is prepared in the same way as sausage and chorizo. It is seasoned and dried.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.
170 grs.