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Cream of eggplant soup
€6.65
(€33.25 / kg)
VAT included
Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat's cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.
200 grs
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You can use this eggplant cream to prepare all kinds of tapas with all the imagination you can muster. Our favorite way is with classic toast or toasted bread.
But if not, you can put it directly on your table as a spread.
Ingredients: Eggplant, onion, olive oil, salt, spices and acidifier: citric acid.
200 grs.
Nutritional information per 100 g or 100 ml :
- Energy 571kJ/138kcal.
- Fat10.7g. Of which
- saturated fatty acids 1.29g.
- Carbohydrates10g. Of which
- sugars 5.22g.
- Protein 1.3g.
- Salt 1.45g.
Origin Spain.
Caprichos del Paladar
Ctra de la Estación, 26
30580 Murcia - Spain
CP005
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Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat's cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.
200 grs