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Green olive and almond tapenade
€4.59
(€38.24 / kg)
VAT included
Tapenade produced in small batches from green olives of the little-known Serrana de Espadán variety, grown in the Castellón region, and Spanish almonds of the Marcona variety.
Hand-picked green olives of the highest quality.
120 grs.
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Tapenade produced in small batches from green olives of the little-known variety, Serrana de Espadán, which is grown in the Castellón region and Spanish almonds of the Marcona variety.
Green olives of the best quality harvested by hand.
Used to make canapés, special recipes, pastas and side dishes of tuna belly and anchovies.
Ingredients: Green olives, almonds and extra virgin olive oil of the Serrana de Espadán variety.
120 grs
Ingredients: Green olives (80%), almonds (10%), extra virgin olive oil (10%).
Average nutritional value per 100grs:
energy: 1.186 kj / 285 kcal
Fat: 29 grs
of which saturated fatty acids: 3.9 g
Carbohydrates: 1.3 grs, of which sugar: 0.3 grs
Protein: 2.5 grs
Salt: 1.2 grs
Store in the refrigerator after opening.
Belluga Gourmet
C/ Castillo, 1
12.400- Segorbe
Castellon - Spain
Product of Spain
BG003
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Tapenade produced in small batches from green olives of the little-known Serrana de Espadán variety, grown in the Castellón region, and Spanish almonds of the Marcona variety.
Hand-picked green olives of the highest quality.
120 grs.