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Extra quality. Oven-roasted and peeled by hand. Ideal for stuffing, making salads or accompanying meats.
If you want to stuff them, it's very easy. You make a thick béchamel sauce and add fish, meat, seafood or other products, then grind them not too finely so that there are chunks. To cover your peppers with a sauce, you take a little of your preparation, add a piquillo and a little of the juice from the can and blend finely. Pour over the stuffed peppers.
Net weight: 240 gr. Drained weight: 230 gr.
27.95 €/kg
Food information:
Ingredients: piquillo bell pepper, water, salt and acidulant (citric acid).
Nutritional parameters
Energy value (KJ / Kcal) 130 / 31 Fat (g) 0.0 Of which saturated fatty acids (g) 0.0 Carbohydrates (g) 5.6 Of which sugars (g) 4.8 Protein (g) 1.1 Salt (g) 0.85