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Extra quality. Oven roasted and hand peeled. Ideal for stuffing or making salads or accompanying meats.
If you want to stuff them it's very easy. You make a thick béchamel and you add fish, meat or seafood or other products and you grind it not too finely so that there are pieces. To cover your peppers with a sauce, take a little of your preparation, add a piquillo pepper and a little of the juice from the can and blend finely. Pour over the stuffed peppers.
Net weight: 290 gr. Drained weight: 230 gr.
Food information:
Ingredients: piquillo pepper, water, salt and acidulant (citric acid)
Nutritional parameters
Energy value (KJ / Kcal) 117 / 27.7 Fat (g) 0.0 Of which saturated fatty acids (g) 0.0 Carbohydrates (g) 5.3 Of which sugars (g) 4.27 Protein (g) 0.83 Salt (g) 0.64
Store in a cool, dry place.
Comservas Serrano PI Viacampo, Camino de la Ribera, s/n 26500 Calahorra – La Rioja (España)