The grapes used to make this wine come from 12 hectares of Cabernet Sauvignon vineyards and 32 hectares of very old, low-yield Monastrell vineyards. The grapes are harvested in small crates to prevent damage, then sorted on a selection table. The wine is aged for 24 months in French and American oak barrels to achieve its full complexity.
JG016
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Red wine
AOC Jumilla
Year 2021
Grape variety: 70% Monastrell - 30% Cabernet Sauvignon
15% Vol
75 Cl