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Marques de Griñon Dominio de Valdepusa Emeritus 2013
€54.50
VAT included
Red wine
AOC Grandes Pagos de España
Vintage 2013
24-26 months in oak barrels
Grape variety: Cabernet Sauvignon, Petit Verdot and Syrah
14.5% vol.
75 Cl
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CLIMATE This is the central region of the Iberian Peninsula, and in the sunniest band of Europe (3000 hours / year). Its climate is continental, with marked contrasts between hot, dry summers and cold winters, and between night and day in every season. The average temperature is 17°C, dropping to 5°C in winter and rising to 26°C in summer. Rainfall averages 450 mm. Vineyards are located at an average altitude of 490 meters above sea level.
VINEYARDS developed from the pioneering Cabernet Sauvignon vineyards of Castilla La Mancha and the first Syrah and Petit Verdot vineyards planted in Spain in 1991-1992. The vineyards are grown on high trellises, using canopy management techniques such as Smart-Dyson or Lira drive systems. The trellises are constantly monitored to obtain maximum illumination of bunches and leaves, eliminating excessive bunches by means of green harvesting.
MéTHODES PRODUCTION Made entirely from vines grown on the clay-limestone soils of the Valdepusa Estate (Malpica del Tajo, Toledo), owned by the Marqués de Griñón family since 1292. Hand-harvested, then de-stemmed and gravity-fed into fermentation tanks. Maceration extended to 4 or 5 weeks, then aged in new barrels and semi-new French Allier oak vats for 20 to 24 months in a heated aging warehouse.
TASTING NOTES Well-covered cherry-red color. On the nose, it combines the best of the grape varieties with the benefits of ageing. Very good aromatic intensity, clean, round, elegant and powerful on the palate, with excellent tannic structure. On the finish, well-nuanced fruity contributions dominate - plum jam, wild berries - with long persistence.
VINEYARDS developed from the pioneering Cabernet Sauvignon vineyards of Castilla La Mancha and the first Syrah and Petit Verdot vineyards planted in Spain in 1991-1992. The vineyards are grown on high trellises, using canopy management techniques such as Smart-Dyson or Lira drive systems. The trellises are constantly monitored to obtain maximum illumination of bunches and leaves, eliminating excessive bunches by means of green harvesting.
MéTHODES PRODUCTION Made entirely from vines grown on the clay-limestone soils of the Valdepusa Estate (Malpica del Tajo, Toledo), owned by the Marqués de Griñón family since 1292. Hand-harvested, then de-stemmed and gravity-fed into fermentation tanks. Maceration extended to 4 or 5 weeks, then aged in new barrels and semi-new French Allier oak vats for 20 to 24 months in a heated aging warehouse.
TASTING NOTES Well-covered cherry-red color. On the nose, it combines the best of the grape varieties with the benefits of ageing. Very good aromatic intensity, clean, round, elegant and powerful on the palate, with excellent tannic structure. On the finish, well-nuanced fruity contributions dominate - plum jam, wild berries - with long persistence.
72.67 €/lt
Contains sulfites.
Drink with moderation. Alcohol is dangerous to health.
MG002
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Red wine
AOC Grandes Pagos de España
Vintage 2013
24-26 months in oak barrels
Grape variety: Cabernet Sauvignon, Petit Verdot and Syrah
14.5% vol.
75 Cl