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Grape variety: 45% Cabernet Sauvignon, 42% Syrah, 13% Petit Verdot.
14.5% Vol.
75 Cl
Manual harvest followed by gravity discharge into fermentation tanks. Prolonged maceration up to 4 or 5 weeks and aging in new and semi-new Allier French oak barrels for 12 months in a cellar at constant temperature. This wine is neither filtered nor clarified.
Cherry color, garnet-red rim.
Expressive aroma, creamy oak, ripe fruit, fine cocoa, silvery herbs.
Structured, complex and full on the palate.
26.00 €/lt
Contains sulfites.
Drink with moderation. Alcohol abuse is dangerous to health.