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Vinification: Stainless steel tanks with temperature control (Max 27º)
Aging: 15 months in French oak barrels
Rounding: 12 months in bottle
Production limited to 3000 bottles
Intense ruby red High, clean layer. Violet nuances
Memories of red fruits, balsamic and spicy notes (eucalyptus, cloves) as well as aromas of dried apricots and nuances of cocoa and roasting provided by the barrel.
Persistent, broad tannins, polished and soft. Round, well-balanced, with aromas on the palate most reminiscent of mint, prune or caramel.
18.30 €/lt
Contains sulfites.
Consume with moderation. Alcohol abuse is dangerous to health.