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Picos utreranos are small sticks of dry bread that have been baked in the oven.
In Spain, we use them to accompany tapas, especially cold meats.
It enhances the flavor of ham when the pico is surrounded by a thin slice.
500 grs
Ingredients: Wheat flour, water, sourdough, salt and yeast.
Contains gluten. May contain traces of sesame, soy and rye.
In Spain, we use them to accompany tapas, especially cold meats.
It enhances the flavor of ham when the pico is surrounded by a thin slice.
500 grs
Ingredients: Wheat flour, water, sourdough, salt and yeast.
Contains gluten. May contain traces of sesame, soy and rye.
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Picos utreranos are small sticks of bread baked in the oven.
Their texture is dry and crispy.
Enhances the taste of cold meats.
500 grs
Their texture is dry and crispy.
Enhances the taste of cold meats.
500 grs