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Picos utreranos are small, dry bread sticks that have been baked in the oven.
We use them in Spain to accompany tapas and more particularly cold meats.
It enhances the flavor of the ham when the pico is surrounded by a thin slice.
OB001
107 Items
Data sheet
- Ingredients
- Wheat flour, water, sourdough, salt and yeast. Contains gluten. May contain traces of sesame, soya and rye.
- Nutritional information per 100 g or 100 ml
- Energy
- 1581 kJ/373kcal
- Fats
- 1,4 g
- Of which saturated fatty acids
- 0,27 g
- Carbohydrates
- 77,0 g
- Including sugars
- 2,6 g
- Proteins
- 11,0 g
- Cell
- 2,2 g
- Conservation
- Cool, dry place
- Producer
- Obando - Utrera-Carmona Highway, warehouse 13 41710, Utrera (Seville)
- Origin
- Spain
in the same category
Picos utreranos are small sticks of bread baked in the oven.
Their texture is dry and crispy.
Enhances the taste of cold meats.
500 grs