Spanish saffron PDO La Mancha

Spanish saffron PDO La Mancha. High-quality spice.
Harvested and separated by hand in central Spain. It will give an excellent taste to all your dishes as well as a pleasant color.
We're going to use it for paella, but good Spanish saffron can also be used for a wide range of dishes, from meat dishes to cassoulets, Asturian fabada and other hearty dishes.

The difference between standard saffron and PDO saffron is the coloring power it brings to your dishes.
Spain is renowned for producing excellent saffron.
All PDO production is controlled and has a distinctive label.