Spanish grocery

Bomba rice is a high-quality round-grain rice grown in the Albufera Natural Park in Spain. Ideal for paella, it absorbs flavors perfectly thanks to its “accordion-like” structure, while remaining firm and non-sticky. Its exceptional texture when cooked makes it a must-have for all your rice dishes and Mediterranean recipes. Weight: 5 kg.

Cabecita Loca Sangria is an artisanal sangria made with red wine, natural Mediterranean citrus juices, and select spices. Unfiltered and free of additives, it offers a fresh, fruity, and intense flavor profile. With an alcohol content of 8.5% ABV, it’s an original, premium choice for your aperitifs. Serve well chilled between 6 and 8°C. 75 cl.

Valor Cao Chocolate (1 kg) is the perfect mix for making the famous Spanish hot chocolate, traditionally enjoyed with churros. Thick, creamy, and rich, it’s very easy to prepare: simply add the powder to hot milk and stir for a few minutes. Perfect for an authentic Spanish breakfast or afternoon snack. Weight: 1 kg.

High-quality Spanish saffron, harvested and processed by hand in the land of Don Quixote, in the southern part of the province of Toledo. This precious spice adds intense color, a refined aroma, and a unique flavor to your dishes. Ideal for paella, stews, meats, rice dishes, or traditional Spanish recipes. Weight: 1 g.

Eggplant dip is a delicious plant-based specialty made from ripe eggplants cooked with onions, olive oil, and spices. This traditional recipe has a creamy texture that’s perfect for tapas, canapés, or as an accompaniment to meat and cheese. A vegan dish full of flavor and character.

Belluga’s Green Olive and Almond Tapenade is handcrafted in small batches using hand-picked Serrana de Espadán green olives and Spanish Marcona almonds. Its creamy texture and balance of intensity and mildness make it an ideal accompaniment for tapas, canapés, pasta, or fish dishes. Weight: 120 g.

Belluga Black Olive Tapenade is handcrafted in small batches using ripe black Serrana de Espadán olives, hand-harvested in the Castellón region. Creamy, rich, and 100% vegan, it’s perfect for tapas, canapés, pasta, or as an accompaniment to fish and Mediterranean dishes. Weight: 120 g.

Belluga Green Olive Tapenade is handcrafted in small batches using Serrana de Espadán green olives, hand-harvested in the Castellón region. Fresh, creamy, and 100% vegan, it offers a delicate, slightly herbaceous flavor that’s perfect for tapas, canapés, pasta, or Mediterranean dishes. Weight: 120 g.

Kikos are a traditional Spanish snack made from fried corn. Crispy and flavorful, they are made with just three ingredients: corn, sunflower oil, and salt. Their crispy texture and simple, authentic taste make them a staple of Spanish appetizers and tapas.

Bomba Rice 500 g is a premium round-grain rice grown in Spain’s Albufera Natural Park. Ideal for paella, it absorbs flavors perfectly while remaining firm and non-sticky. This package serves about 5 people (100 g per person as a main course), making it perfect for creating delicious Mediterranean rice dishes. Weight: 500 g.

Salsa Brava Ferrer is the famous Spanish sauce used to make the classic patatas bravas. Made with tomatoes and cayenne pepper, it offers a moderate heat and plenty of flavor. Simply serve it warm over thick-cut fries to enjoy one of the most iconic tapas dishes in Spanish cuisine. Volume: 320 ml

Inés Rosales Basil & Rosemary Crackers are artisanal savory biscuits from Andalusia, thin and crispy, with delicate Mediterranean notes. Basil adds a fresh and slightly aromatic touch, while rosemary reveals an elegant herbal depth. Ideal with cheese, Iberian charcuterie, and tapas, they make for an aperitif with authentic Spanish flavors.

126 g

Inés Rosales Paprika Crackers are artisanal savory biscuits made in Andalusia using traditional methods. Thin, crispy, and delicately seasoned with a slightly smoky flavor, they are the perfect accompaniment to Iberian ham, Spanish cheeses, and tapas. An authentic specialty for an aperitif with the flavors of Spain.

Net weight 126 g

Carmencita Paellero Special Paella Seasoning is the famous Spanish spice blend designed to help you easily prepare an authentic paella. Made with garlic, paprika, pepper, cloves, and saffron, it delivers the traditional flavor of Spanish paellas. Each box contains 4 packets of 4 g; each packet is enough to make a paella for about 6 people. Net weight: 16 g.

Pimentón de la Vera PDO (Sweet) is a Spanish paprika smoked over holm oak wood using a traditional method. Made from peppers harvested in the province of Cáceres, it adds a deep red color, a unique smoky aroma, and rich flavor to your recipes. An essential spice in Spanish cuisine. Weight: 75 g.

Emily Quince Paste is made according to a traditional family recipe that has been passed down since 1949. Prepared from carefully selected fruit grown in the heart of Spain’s Mediterranean orchards, it has a smooth, melt-in-your-mouth texture and a sweet, fruity flavor. Perfect with cheese, as a dessert, for breakfast, or as a gourmet tapas dish. Weight: 240g.

Inés Rosales Thyme and Rosemary Tortas are thin, crispy Andalusian tortas that have been handcrafted since 1910 using extra virgin olive oil and natural ingredients. The aromatic notes of thyme and rosemary add a Mediterranean touch, making them the perfect accompaniment to cheese, cold cuts, salads, or appetizers. Weight: 120 g (4x30 g)

Inés Rosales Cinnamon Tortas are thin, crispy Andalusian tortas that have been handmade since 1910 using extra virgin olive oil and natural cinnamon. Their light texture and delicately sweet flavor with spicy notes make them the perfect treat to enjoy with coffee, tea, or hot chocolate. Weight: 120 g (4 x 30 g).

Inés Rosales Original Tortas are the famous Andalusian pastries that have been handcrafted in Spain since 1910 using extra virgin olive oil, anise, and sesame seeds. Thin, crispy, and slightly flaky, they offer a delicately sweet flavor typical of traditional Spanish pastries. Weight: 120 g (4 x 30 g).

Inés Rosales Orange Tortas are thin, crispy Andalusian tortas that have been handmade since 1910 using extra virgin olive oil and Seville oranges. Their light texture and delicately fruity, citrusy flavor make them the perfect treat to enjoy with coffee, tea, desserts, or fresh cheeses. Weight: 120 g (4 x 30 g).