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Preparation for making the famous Spanish chocolate normally enjoyed with churros.
Easy to prepare. 40 grs per cup.
Simply bring the milk to the boil, add the chocolate powder and stir for a few minutes. Then it's ready!
1 kg bag.
Easy to prepare. 40 grs per cup.
Simply bring the milk to the boil, add the chocolate powder and stir for a few minutes. Then it's ready!
1 kg bag.
MK012
5 Items
Data sheet
- Ingredients
- Sugar, defatted cocoa powder (20%), corn starch, emulsifier: lecithin (soya), flavorings.
- Nutritional information per 100 g or 100 ml
- Energy
- 1616 kj / 382 kcal
- Fats
- 2,6 g
- Of which saturated fatty acids
- 1,5 g
- Carbohydrates
- 80 g
- Including sugars
- 66 g
- Proteins
- 5,6 g
- Cell
- 0,01
- Conservation
- Cool, dry place
- Producer
- Chocolates Valor, SA Pianist Gonzalo Soriano, 13 · 03570 Villajoyosa · Alicante · Spain
- Origin
- Spain
in the same category
Preparation for making the famous Spanish chocolate normally enjoyed with churros.
Easy to prepare. 40 grs per cup.
1 kg bag.
Easy to prepare. 40 grs per cup.
1 kg bag.