Raw goat cheese with paprika PDO Ibores 800 grs

Raw goat's milk cheese coated with paprika.

Cheese from the Los Ibores region in Extremadura, where goat breeding is a tradition.

The paprika comes from the same region, "Pimenton de la Vera".

Aged for a minimum of 60 days.

800 grs

Ingredients: raw goat's milk, lactic ferments, rennet, paprika, salt - 50% MF

Nutritional specifications ENERGY VALUE KJ 1628 kJ ENERGY VALUE KCAL 393 kcal FAT 34 g. of which SATURATED FAT ACIDS 20 g. GLUCIDS 0.1 g. of which SUGAR 0.09 g. PROTEINS 22.8 g. SALT 2.1 g.

Allergens Milk and milk derivatives