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Smoked San Simon PDO cheese 220-250 g
€6.33
VAT included
The production of San Simón cheese combines a traditional recipe with the finest raw materials and know-how. Two special characteristics give this cheese its taste and quality: firstly, its basic raw material: cow's milk, from cows from the Galician region such as Rubia Gallega, Pardo-Alpina and Friesland, always produced in the region in compliance with health regulations; and secondly, to give it its most outstanding characteristic, the AHUMADO phase, which is smoking, in which the wood of a tree typical of the area is used: the birch.
220-250 grams
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The production of San Simón cheese combines a traditional recipe with the finest raw materials and know-how. Two special characteristics give this cheese its taste and quality: firstly, its basic raw material: cow's milk, from cows from the Galicia region such as Rubia Gallega, Pardo-Alpina and Friesland, always produced in the region in compliance with health regulations; and secondly, to give it its most outstanding characteristic, the AHUMADO phase, which is the smoking, in which the wood of a tree typical of the area is used: the birch.
220 - 250 g
Food information:
Ingredients: Pasteurized cow's milk, rennet, calcium chloride, lactic ferments and salt.
Energy values 370 kcal. Nutritional information/100g: Proteins 23.8 g. Fat 30.5 g. Carbohydrates <0.1
Alergens: Milk and milk derivatives allergens
Alergens: Milk and milk derivatives allergens
Storage temperature 4-7ºC
Daniberto SAT
Pude, 2
27.820- San Simón da Costa
Lugo- Galicia- España
Origin Spain
TGT002-200
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The production of San Simón cheese combines a traditional recipe with the finest raw materials and know-how. Two special characteristics give this cheese its taste and quality: firstly, its basic raw material: cow's milk, from cows from the Galician region such as Rubia Gallega, Pardo-Alpina and Friesland, always produced in the region in compliance with health regulations; and secondly, to give it its most outstanding characteristic, the AHUMADO phase, which is smoking, in which the wood of a tree typical of the area is used: the birch.
220-250 grams