Sheep's cheese with black truffle 1300 grs
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  • Sheep's cheese with black truffle 1300 grs

Sheep's cheese with black truffle 1350 grs

€70.09

(€51.92 / kg)

VAT included
Raw sheep's milk cheese with black truffle.
The production of this cheese is done using the Manchego method. However, the DOP Manchego does not allow truffles to be used in its name because truffles are not found in La Mancha.
The truffle used in this cheese is one of the best because it is the "Tuber Melanosporum" which is that of Périgord and that which is also found in the lands to the north east of Spain.
1350 grs
Quantity
In Stock
 

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Programme Fidélité

This cheese made from raw sheep's milk and the best truffle is matured for three months to achieve a perfect balance of flavors.
Too matured we would lose the good taste of the truffle and not matured enough we would not have a cheese with a certain character.
It is a cheese that you can enjoy alone or with a little acacia honey with black truffle that you can find in our grocery section.
1350 grs
SOL001
2 Items

Data sheet

Ingredients
Lait cru de brebis, présure d'agneau, truffe noire "Tuber Melanosporum", sel, lysozyme (dérivé d'oeuf). Croute naturelle comestible.
Energy
1602 kj / 383 kcal
Fats
30,40 g
Of which saturated fatty acids
18,90 g
Carbohydrates
0,50 g
Including sugars
0,50 g
Proteins
27,56 g
Cell
5,50 g
Conservation
0 a 5ºC
Producer
Balcobo agropecuarias - Avenida Linares Rivas 1 - La Coruna
Origin
Spain

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