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100% Iberian bellota Pata Negra shoulder
€19.20
VAT included
Sliced Pata Negra Iberian shoulder from 100% free-range Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
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Programme Fidélité
This Pata Negra Bellota Iberian shoulder comes from 100% free-range Iberian pigs fed on acorns, cereals and herbs in the Extremadura region.
This region is one of the most renowned for Iberian pig breeding in Spain.
We recommend that you open your shoulder in advance and eat it at room temperature.
100 grs
Ingredients: Iberian pork shoulder, salt and preservatives E-250 and E-252
MON028
Data sheet
- Shoulder
- Trench
Sliced Pata Negra Iberian shoulder from 100% free-range Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.