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Tanned Iberian bellota shoulder 100gr
€12.20
VAT included
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
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This Iberian bellota shoulder comes from free-range pigs of the 50% Iberian breed, fed acorns, cereals and herbs in the Extremadura region.
This region is one of the most renowned for Iberian pig breeding in Spain.
We recommend that you open your shoulder in advance and eat it at room temperature.
100 grs
Ingredients: Iberian pork shoulder, salt and preservatives E-250 and E-252
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.