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Iberian shoulder bellota 100 g. Sliced. 50% Iberian breed.
€12.20
(€12.20 / 100 g)
VAT included
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
Weight 100 g.
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Programme Fidélité
This Iberian bellota shoulder comes from free-range pigs of the 50% Iberian breed, fed on acorns, cereals and herbs in the south-west region of Spain.
This region is one of the most renowned for breeding Iberian pigs.
We recommend that you open your shoulder in advance and eat it at room temperature.
MON023
Data sheet
- Shoulder
- Trench
- Race
- 50% Iberian
- Ingredients
- Iberian shoulder, salt and preservatives E-250 and E-252
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1384 kj / 330 kcal
- Fats
- 22 g
- Of which saturated fatty acids
- 6 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 33 g
- Cell
- Conservation
- Cool, dry place
- Producer
- 2,78 g
- Origin
- Spain
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
Weight 100 g.