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You're about to discover one of the best and most natural Iberian bellota shoulders available.
This Exqium knife-sliced shoulder comes from a farm in Andalusia where each animal has a hectare to eat, acorns, roots and herbs. Each animal eats between 8 and 10 kgs of acorns a day.
The breed is 100% Iberian, so this shoulder has the appetite of Epaule Pata Negra Bellota.
The 22 to 28 months maturing period is totally natural, and no mechanical means are used to refine the shoulders.
The ingredients of this shoulder are: Shoulder and salt. No nitrite and no preservatives.
So it's a 100% natural ham.
From the rearing to the final curing of the ham, everything is done in harmony with nature.
The breeding region is the province of Huelva, in Andalusia, which produces the best hams in Spain.
This shoulder is cut with a knife by professionals in Spain.
This shoulder is cut with a knife by professionals in Spain.
100 grs
17.34 €/100 grs
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
EXQ010
36 Items
Data sheet
- Shoulder
- Trench
- Nutritional information per 100 g or 100 ml
- Energy
- 981 kj / 234 kcal
- Fats
- 13,58 g
- Of which saturated fatty acids
- 3,93 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,65 g
- Cell
- 7,33 g
- Origin
- Spain
- Ingredients
- Epaule de porc 100% ibérique et sel
- Conservation
- Cool, dry place
- Producer
- Jamones La Valla - Calle Porta - Cumbres Mayores - Huelva
- Race
- 100% ibérique
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