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Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
(€25.32 / 100 g)
VAT included
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.
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Senorio de Montanera ham is of exceptional quality.
We're talking about a purebred Iberian ham with a diet rich in acorns.
It is bred in Extremadura, the cradle of the Iberian pig.
Maturation is totally natural, between 36 and 48 months, which combined with the feed and the 100% Iberian breed results in exceptional pieces of ham.
This ham has been cut with a knife by professionals.
50 g
Ingredients: Jamón 100% ibérico bellota, salt, preservatives (E-252 y E-250) and antioxidants (E-301).
Product of Spain.
SEÑORÍO DE MONTANERA S.L. Ctra de Caya km 3.5. Apdo. 335 - 06080 -Badajoz.
in the same category
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.