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Cebo de Campo Iberian ham with knife 100gr
€15.03
VAT included
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It's a presentation that's perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.
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The forests of southwest Spain have been home to the Iberian pig for centuries.
The result is high-quality hams like this Cebo de Campo ham.
"Cebo de Campo" means that the pigs are raised in the wild.
This ham has been hand-cut by professionals in Spain and placed on a round-shaped plate that allows it to be transferred to your plate.
We recommend that you take it out in advance to ensure that the slices are well separated.
If you don't have time to wait, you can run the vacuum pack under hot water before opening it. Many restaurateurs do this.
MON024
53 Items
Data sheet
- Ham
- Slice
- Race
- 50% Iberian
- Ingredients
- Iberian ham, salt and preservatives E-250 and E-252
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1384 kj / 330 kcal
- Fats
- 22 g
- Of which saturated fatty acids
- 6 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 33 g
- Cell
- 2,78 g
- Conservation
- Cool, dry place
- Producer
- Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura)
- Origin
- Spain
in the same category
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It's a presentation that's perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.