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Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE
€23.74
(€29.68 / 100 g)
VAT included
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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You'll discover not only one of the best Iberian bellota hams in existence, but also one of the most natural.
This Exqium ham comes from a farm in Andalusia, in the province of Huelva, where each animal lives completely free in the oak forests, feeding on acorns, roots and herbs.
The breed is 100% Iberian, so this is a ham with the appetite of Pata Negra Bellota Ham.
The ham is matured naturally for 36 to 48 months. No artificial means are used to dry the hams.
The ingredients of this ham are ham and salt only. No nitrite and no preservatives.
So it's a 100% natural ham.
From the rearing to the final maturing of the ham, everything is done in harmony with nature.
This is a small production of hams where each piece is controlled to ensure an exceptional product.
EXQ009
62 Items
Data sheet
- Ham
- Slice
- Race
- 100% Iberian
- Ingredients
- 100% Iberian pork ham and salt
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1728 kj / 413 kcal
- Fats
- 33,65 g
- Of which saturated fatty acids
- 9,75 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,16 g
- Cell
- 5,10 g
- Conservation
- Cool, dry place
- Producer
- La Valla Hams - Porta Street - Cumbres Mayores - Huelva
- Origin
- Spain
in the same category
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.