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Cinco Jotas 5J ham, knife-drawn 70 grs
€27.19
(€38.85 / 100 g)
VAT included
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 g.
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Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally cured for a minimum of 36 months in Andalusian cellars.
5J is renowned for its hams made since the 19th century.
We recommend opening the bag in advance to allow it to reach room temperature.
5J005
35 Items
Data sheet
- Ham
- Slice
- Race
- 100% Iberian
- Ingredients
- 100% Iberian ham, sea salt, antioxidant E-301, acidity regulator E-331 (iii), preservative E-252.
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1338 kj /321 kcal
- Fats
- 21 g
- Of which saturated fatty acids
- 7,5 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 33 g
- Cell
- 4,1 g
- Conservation
- Cool, dry place
- Producer
- Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz
- Origin
- Spain
in the same category
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 g.