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Serrano Ham Protected Geographical Indication "Trevelez Ham". The Trevelez ham that we offer you is a Serrano ham that has the particularity of not having preservatives and the only ingredients are ham and sea salt.
In addition, we choose the Trevelez ham "Etiqueta Negra" which is the top quality with a minimum curing of 23 months.
Serrano Ham Protected Geographical Indication "Trevelez Ham". The Trevelez ham that we offer you is a Serrano ham that has the particularity of not having preservatives and the only ingredients are ham and sea salt. In addition, we choose the Trevelez ham "Etiqueta Negra" which is the top quality with a minimum curing of 23 months.
The production area is located in the province of Granada in the Sierra Nevada at altitudes between 1200 and 1750. The climate is very dry and very cold in winter and the summers are hot. The microclimate and the purity of the air of Trévelez favors a totally artisanal elaboration and without any artificial means of the hams.
This ham has no additives. Composition: pork meat and sea salt.
JUV003-8,5 kg
3 Items
Data sheet
Ingredients
Ham and sea salt
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1230 kj / 295 kcal
Fats
17,9 g
Of which saturated fatty acids
6,6 g
Carbohydrates
0 g
Including sugars
0 g
Proteins
33 g
Sel
3,9 g
Conservation
Cool, dry place
Producer
Juviles Hams - C. Carretera, 1, 18452 Juviles, Granada
Serrano Ham Protected Geographical Indication "Trevelez Ham". The Trevelez ham that we offer you is a Serrano ham that has the particularity of not having preservatives and the only ingredients are ham and sea salt.
In addition, we choose the Trevelez ham "Etiqueta Negra" which is the top quality with a minimum curing of 23 months.