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Lomo made from Spanish pork used to make Serrano ham.
Lomo is pork tenderloin that is dried and smoked.
We recommend keeping out of the fridge. This product improves as it dries over the days.
ESP005
35 Items
Data sheet
- Ingredients
- Pork loin, salt, sugar, paprika, spices, antioxidant E-301, preservatives E-252 and E-250, acidity regulator E-331 iii
- Nutritional information per 100 g or 100 ml
- Energy
- 903 kj / 214 kcal
- Fats
- 5.3 g
- Of which saturated fatty acids
- 2 g
- Carbohydrates
- 0,6 g
- Including sugars
- 0,6 g
- Proteins
- 41 g
- Cell
- 3,1 g
- Conservation
- Cool, dry place
- Producer
- Sausages Spain and children - 45517 Escalonilla - Toledo
- Origin
- Spain
in the same category
Lomo made from Spanish pork used to make Serrano ham.
Lomo is pork tenderloin that is dried and smoked.
Weight 300 g.