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Extra spicy chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
It is slightly spicy to allow you to really enjoy the product.
This chorizo is a quality product that you will appreciate.
Extra spicy chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
It is slightly spicy to allow you to really enjoy the product.
We advise you to take this chorizo out of its packaging and leave it at room temperature, this way it will become firmer quickly. You can let it dry as much as you want and according to your taste.
This chorizo is ideal for eating raw in charcuterie, although some people use it for cooking.
This is a quality product that you will appreciate.
Produced without any additives or preservatives.
PA004
Data sheet
Ingredients
viande et lard de porc, piment rouge, sel, ail et origan.
Energy
311 kcal - 1292 kJ
Fats
26 g
Of which saturated fatty acids
10 g
Carbohydrates
0,8 g
Including sugars
0,8 g
Proteins
19 g
Cell
3,2 g
Conservation
Cool, dry place
Producer
Cecinas Pablo - C. la Cecina, 51, 24700 Astorga, León