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Mild smoked chorizo 450 g.
€9.80
(€21.78 /kg)
VAT included
Extra mild chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
This chorizo is a quality product that you will appreciate.
Produced without any additives or preservatives.
Weight 450 grs.
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Programme Fidélité
Extra mild chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
We recommend that you take this chorizo out of its bag and leave it at room temperature, this way it will become firmer quickly. You can let it dry as much as you want and according to your taste.
This chorizo is ideal for eating raw in charcuterie, although some people use it for cooking.
This chorizo is a quality product that you will appreciate.
Produced without any additives or preservatives.
PA003
19 Items
Data sheet
- Ingredients
- pork meat and bacon, red pepper, salt, garlic and oregano
- Energy
- 311 kcal - 1292 kJ
- Fats
- 26 g
- Of which saturated fatty acids
- 10 g
- Carbohydrates
- 0,8 g
- Including sugars
- 0,8 g
- Proteins
- 19 g
- Cell
- 3,2 g
- Conservation
- Cool, dry place
- Producer
- Pablo's cured meats - C. la Cecina, 51, 24700 Astorga, Leon
- Origin
- Spain
in the same category
Extra mild chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
This chorizo is a quality product that you will appreciate.
Produced without any additives or preservatives.
Weight 450 grs.