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extra mild with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. This is one of the most representative products of Spanish gastronomy.
This is a quality product that you will appreciate.
extra mild with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. This is one of the most representative products of Spanish gastronomy.
We recommend that you take out of your pocket and leave it at room temperature, so that it quickly becomes firmer. You can leave it to dry as much as you like.
This is ideal for eating raw with charcuterie, although some people also use it for cooking.
is a quality product you'll appreciate.
No additives or preservatives.
Weight 450 grs.
Ingredients: pork meat and bacon, red pepper, salt, garlic and oregano.