spicy smoked cular

piquant cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish with surprising quality.

This has no additives or preservatives, and is produced and smoked by hand.

It is lightly spiced to make it pleasant to taste and enjoy.

To best enjoy this , we recommend you take it out of its packaging and let it dry out a little at room temperature.

This is ideal as an appetizer, sliced thinly with a good knife or slicer.

This is a quality product that you will appreciate.

No additives or preservatives

Ingredients: pork meat and bacon, red pepper, salt, garlic and oregano.

Energy value per 100 grs.

311 kcal - 1292 kJ

Fat 26 g.

of which saturated fatty acids 10 g

Carbohydrates 0.8 g.

of which sugars 0.8 g.

Protein 19 g.