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Spicy smoked "cular" chorizo
€14.92
VAT included
Extra spicy cular chorizo traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
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Extra spicy cular chorizo traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
It is slightly spicy to be pleasant and taste its quality
To better enjoy this chorizo, we recommend taking it out of its packaging and letting it dry a little at room temperature.
This chorizo is ideal for your appetizers, to be cut with a good knife into thin slices or with a slicer.
This is a quality product that you will appreciate.
It has no additives or preservatives
PA008-600 - 700 g
3 Items
Data sheet
- Ingredients
- pork meat and bacon, red pepper, salt, garlic and oregano
- Energy
- 311 kcal - 1292 kJ
- Fats
- 26 g
- Of which saturated fatty acids
- 10 g
- Carbohydrates
- 0,8 g
- Including sugars
- 0,8 g
- Proteins
- 19 g
- Cell
- 3,2 g
- Conservation
- Cool, dry place
- Producer
- Pablo's cured meats - C. la Cecina, 51, 24700 Astorga, Leon
- Origin
- Spain
in the same category
Extra spicy cular chorizo traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.