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Mild smoked cular chorizo
€14.92
VAT included
Chorizo cular extra traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
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Chorizo cular extra traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
To better enjoy this chorizo, we recommend taking it out of its packaging and letting it dry a little at room temperature.
This chorizo is ideal for your appetizers, to be cut with a good knife into thin slices or with a slicer.
This chorizo is a quality product that you will appreciate.
It has no additives or preservatives
PA006-600 - 700 g
16 Items
Data sheet
- Ingredients
- pork meat and bacon, red pepper, salt, garlic and oregano.
- Energy
- 311 kcal - 1292 kJ
- Fats
- 26 g
- Of which saturated fatty acids
- 10 g
- Carbohydrates
- 0,8 g
- Including sugars
- 0,8 g
- Proteins
- 19 g
- Cell
- 3,2 g
- Conservation
- Cool, dry place
- Producer
- Pablo's cured meats - C. la Cecina, 51, 24700 Astorga, Leon
- Origin
- Spain
in the same category
Chorizo cular extra traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.