Cebo de Campo Iberian Shoulder
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  • Cebo de Campo Iberian Shoulder
  • Cebo de Campo Iberian Shoulder

Iberian Cebo de Campo Shoulder. 50% Iberian breed.

€154.26

(€29.67 / kg)

VAT included

Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

For 10 € more, get a ham holder available in our accessories section.

Choice of weight per kg: 5.2 kg
Quantity
In Stock
 

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Programme Fidélité

The 50% Iberian Sierra de Barbedillo shoulder comes from animals fed on grass and cereals and raised freely in the oak forests of southwest Spain.

The animals will seek to eat flowers, roots and grasses and a supply of cereals. All this in an ecosystem unique in Europe. More than a million hectares of meadows and forests. Holm oaks, cork oaks, oaks and other plant species populate the landscape.

The microclimate of the area is suitable for the breeding of Iberian pigs and also for curing. With a very dry climate that allows the pieces to age naturally in cellars. No mechanical means are used.

All this gives an exceptional taste to this shoulder which has an excellent quality-price ratio.
For 10 € more, get a ham holder available in our accessories section .
Señorío de Montanera
SEN029-5,2 kg
2 Items

Data sheet

Shoulder
Whole
Race
50% Iberian
Ingredients
Iberian shoulder, salt, preservatives (E-252 and E-250) and antioxidant (E-301).
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1.815,00 kJ /437 kcal
Fats
34,5 g
Of which saturated fatty acids
11,5 g
Carbohydrates
1,4 g
Including sugars
0 g
Proteins
30,3
Cell
4,5
Conservation
Cool, dry place
Producer
Montanera Estate - Rincon de Caya Road Km 3.5 06006 Badajoz. Spain.
Origin
Spain

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