100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.
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Various weights to choose from.
35,00 €/kg
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Programme Fidélité
The 100% Iberian breed means that we have a shoulder with a good amount of fat infiltrated and covering the ham, and this allows for long maturing periods of around 24 to 28 months.
Free shipping.
Choice of weights.