Iberian Epaule Cebo de Campo Montesano

The Montesano "Cebo de Campo" shoulder comes from 50% Iberian pigs fed on grass and cereals and raised freely in the dehesas of southwest Spain, a sustainable ecosystem unique in Europe. More than a million hectares of meadows and forests. Holm oaks, cork oaks, oaks and other plant species populate the landscape.

The morning mists cool the fields of this region, establishing a microclimate conducive to the development of fresh and aromatic herbs, coexisting with the king of these meadows: the Iberian pig.

And it is in Jerez de los Caballeros, Badajoz, that Montesano Extremadura is located and where, with the help of masters and ham makers, the Iberian shoulders of the Iberian breed of Montesano and other products derived from the Iberian pig are made. Montesano, in its quest for excellence, controls the entire production cycle, starting with the raw material, the Iberian pigs.

Montesano pigs are free-range animals. Sun, air, water and wide open spaces are their natural habitat.

A diet of fresh grass and aromatic plants, and continuous bathing in ponds and streams, make them balanced animals.

All this gives an exceptional taste to this shoulder which has an excellent quality-price ratio.