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Epaule Ibérique Cebo de Campo
€148.33
You're about to discover one of the best and most natural Iberian bellota shoulders in existence.
This Exqium shoulder comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this shoulder has the appetite of Epaule Pata Negra Bellota.
The 22-28 month maturing process is totally natural, with no mechanical means used to refine the shoulders.
The ingredients of this shoulder are: Shoulder and salt. No nitrite and no preservatives.
So it's a 100% natural ham.
From the rearing to the final maturing of the ham, everything is done in harmony with nature.
The province of Huelva, in Andalusia, is home to the finest hams in Spain.
A choice of weights.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.
41.50 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
EXQ002-4,7 kg
5 Items
Data sheet
- Shoulder
- Whole
- Nutritional information per 100 g or 100 ml
- Energy
- 981 kj / 234 kcal
- Fats
- 13,58 g
- Of which saturated fatty acids
- 3,93 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,65 g
- Cell
- 7,33 g
- Origin
- Spain
- Ingredients
- Epaule 100% ibérique et sel
- Conservation
- Cool, dry place
- Producer
- Jamones La Valla - Calle Porta - Cumbres Mayores - Huelva
- Race
- 100% ibérique
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