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High-quality 100% Iberian bellota Pata Negra shoulder. Contains no nitrites or additives.
This shoulder is ideal for those who want to get started with top-quality Jabugo ham.
Made from 100% Iberian pigs, they offer a harmony of organoleptic qualities and a characteristic aromatic richness. This is the result of the breed as well as the acorn-based diet and natural grazing in oak forests, where there is a maximum of one pig per hectare. But above all, it's the result of a very slow, totally artisanal production process, based on the micro-climates of the Sierra de Huelva.
This style of farming and production has a long history going back hundreds of years. Nothing has changed over time. Everything remains ancestral: breeding, production and maturing.
The whole system is controlled: breeding, oak forest certification and maturing are monitored by the Jabugo appellation organization. Each shoulder has the black Pata Negra seal and the Jabugo "Summum" seal.
Choice of weights.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.
44.20 €/kg
Ingredients: Iberian pork shoulder, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).
The values per 100 grams are as follows: Energy value: 354 Kcal / 1394 KJ, Protein: 33.2 g, Carbohydrates: 0.5 g, Total fat: 22.2 g (of which 6.53 g saturated fatty acids), Salt: 1.94 g.
Store in a cool, dry place.
Origin Spain
CE049-5,4 kg
1 Item
Data sheet
- Shoulder
- Whole
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