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Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
€541.15
VAT included
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.
Various weights to choose from.
68.50 €/kg
Various weights to choose from.
68.50 €/kg
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Programme Fidélité
You're about to discover one of the best and most natural Iberian bellota hams in existence.
This Exqium ham comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this ham has the appetite of Pata Negra Bellota ham.
The minimum curing period of 40 months is totally natural, and no mechanical means are used to dry it.
The ingredients of this ham are: Ham and salt. No nitrites or preservatives.
So it's a 100% natural ham.
From the rearing to the final curing of the ham, everything is done in harmony with nature.
The breeding region is the province of Huelva, in Andalusia, which produces the best hams in Spain.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.
68.50 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
EXQ001-7,9 kg
8 Items
Data sheet
- Ham
- Entire
- Nutritional information per 100 g or 100 ml
- Energy
- 1728 kj / 413 kcal
- Fats
- 33,65 g
- Of which saturated fatty acids
- 9,75 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,16 g
- Cell
- 5,10 g
- Origin
- Spain
- Ingredients
- Jambon de porc 100% ibérique et sel
- Conservation
- Cool, dry place
- Producer
- Jamones La Valla - Calle Porta - Cumbres Mayores - Huelva
- Race
- 100% ibérique
in the same category
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.
Various weights to choose from.
68.50 €/kg
Various weights to choose from.
68.50 €/kg