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Cinco Jotas 5J Bellota Iberian Ham
€596.40
VAT included
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.
Raised free-range in oak forests and fed on acorns.
Traditional aging for up to 48 months.
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Jambon 5J (Cinco Jotas) is a Bellota Pata Negra ham from Andalusian farms.
100% Iberian ham.
Raised free-range in oak forests and fed on acorns.
Matured for up to 48 months.
Traditional production.
5J001-7,1 kg
1 Items
Data sheet
- Ham
- Entire
- Energy
- 1338 kj /321 kcal
- Fats
- 21 g
- Of which saturated fatty acids
- 7,5 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 33 g
- Cell
- 4,1 g
- Origin
- Spain
- Ingredients
- Jambon 100% ibérique, sel de mer, antioxydant E-301, correcteur d'acidité E-331 (iii), conservateur E-252.
- Conservation
- Cool, dry place
- Producer
- Osborne - calle Fernán Caballero 7 11500 El Puerto de Santa María, Cádiz
- Race
- 100% ibérique
in the same category
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.
Raised free-range in oak forests and fed on acorns.
Traditional aging for up to 48 months.