Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
(€314.03 / kg)
The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
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Iberian Ham Cebo de Campo from Andalusia WITHOUT ADDITIVES with a very good quality/price ratio. Comes from farms in the region of the province of Huelva in Andalusia which is very famous for the breeding of Iberian pigs.
Cebo de Campo is a classification that indicates that the pigs are raised free range and fed on grass and cereals.
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Data sheet
- Ham
- Entire
- Nutritional information per 100 g or 100 ml
- Energy
- 1472 kj / 350 kcal
- Fats
- 24 g
- Of which saturated fatty acids
- 5,07 g
- Carbohydrates
- 0,1 g
- Including sugars
- 0,1 g
- Proteins
- 34 g
- Cell
- 2 g
- Origin
- Spain
- Ingredients
- Jambon de porc ibérique et sel
- Conservation
- Cool, dry place
- Producer
- La Valla - Calle Porta - Cumbres Mayores - Huelva
- Race
- 50% ibérique