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100% organic Iberian bellota Pata Negra ham from the Extremadura region in the southwest of Spain.
This ham is produced in a 100% organic system. The forests are certified for the breeding of organic Iberian bellota pigs. That is to say, the ecosystem must be rich in oaks with a high production of acorns and there must be no pesticides or contamination.
The only ingredients added to this ham is salt. No additives and no nitrites.
For 5 Euros more, get a ham holder available in our accessories section.
100% Iberian Bellota Pata Negra ham, certified organic.
This ham has no additives and the only ingredients are ham and salt.
It is a ham that comes from pigs that are raised freely in the oak forests of southern Spain. Each animal feeds only on acorns, grasses and roots in large areas certified organic and also certified for the breeding of Iberian bellota pigs.
The refining is also completely natural and lasts around 40 months.
This ham has a green seal that certifies it as ORGANIC and another black one as Pata Negra Bellota 100% Iberian.