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50% Iberian Bellota Montesano Ham
€346.46
VAT included
Bellota ham from 50% Iberian pigs. Free-range and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
The curing of this ham is more than 36 months. Very good infiltration of fat in the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
The 50% Iberian ham is the best-selling in Spain because it has a very good quality-price ratio.
Free shipping.
Various weights to choose from.
For 5 Euros more, get a ham holder available in our accessories section.
Various weights to choose from.
Fast 24h* delivery
FREE shipping on orders over €120*.
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Programme Fidélité
This Bellota Ham comes from 50% Iberian pigs raised in freedom and fed exclusively on acorns, grasses and roots. The curing times are over 36 months.
This bellota ham is 50% Iberian, which gives less fatty pieces. Which gives a perfect balance with the characteristic taste of bellota ham.
Perfect infiltration of fat into the muscles that gives a good texture to each bite of ham. Produced in the province of Badajoz, which is one of the privileged areas of Iberian pig breeding in Spain and where there is a real tradition. The expanses of oak forests are enormous and the diet is very rich in acorns.
This region has a strong breeding activity of the best breeds of Iberian pigs and has the richest ecosystem of oak forests in Spain. This region is the origin of the Iberian pig and these have roamed the fields for centuries.
These animals eat a large amount of acorns throughout the day which gives the quality to the bellota ham. To have a quality of ham like this each animal will have one hectare (10,000 m2). That is to say that in 200 hectares there will be 200 pigs that will have a real quality of life.
Each piece is checked and has an official red seal at the end of each leg which guarantees the quality of the ham.
Ingredients: 50% Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Nutritional information per 100 grs: energy: 331 Kcal - Protein: 34.3 gr - Carbohydrates: 0.9 gr - Total fat: 21.1 gr - Saturated fat: 7.16 gr - Sugars: 0.0 gr - Salt: 4.5 gr
Store in a cool, dry place.
Product of Spain
Montesano Extremadura SL
Ctra. Nacional 435
06380 Jerez de los Caballeros
in the same category
Bellota ham from 50% Iberian pigs. Free-range and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
The curing of this ham is more than 36 months. Very good infiltration of fat in the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
The 50% Iberian ham is the best-selling in Spain because it has a very good quality-price ratio.
Free shipping.
Various weights to choose from.
For 5 Euros more, get a ham holder available in our accessories section.
Various weights to choose from.