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50% Iberian Bellota Montesano Ham
€350.97
(€45.00 / kg)
VAT included
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
For 10 €uros more get a ham holder available in our accessories section.
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Programme Fidélité
This Bellota Ham comes from free-range 50% Iberian pigs fed exclusively on acorns, herbs and roots. Maturation times exceed 36 months.
This bellota ham is made from 50% Iberian pigs, which results in less fatty cuts. The result is a perfect balance with the characteristic taste of bellota ham.
Produced in the provinde of Badajoz, one of Spain's most traditional Iberian pig-breeding areas. The oak forests are enormous and the feed is rich in acorns.
The region is home to the best breeds of Iberian pig and the richest oak forest ecosystem in Spain. This region is the origin of the Iberian pig, which has roamed the estates for centuries.
These animals eat large quantities of acorns throughout the day, which is what gives bellota ham its quality. To obtain a ham of this quality, each animal has one hectare (10,000 m2). In other words, in 200 hectares there will be 200 pigs with a real quality of life.
Each piece is controlled and has an official red seal at the end of each leg, guaranteeing the quality of the ham.
For 10 €uros more get a ham holder available in our accessories section.
MON027-7,8 kg
1 Item
Data sheet
- Ham
- Entire
- Race
- 50% ibérique
- Ingredients
- Jambon ibérique, sel et conservateurs E-250 et E-252
- Energy
- 1384 kj / 330 kcal
- Fats
- 22 g
- Of which saturated fatty acids
- 6 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 33 g
- Cell
- 2,78 g
- Conservation
- Cool, dry place
- Producer
- Montesano Extremadura - Ctra. Nacional 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura)
- Origin
- Spain
in the same category
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
For 10 €uros more get a ham holder available in our accessories section.