Boneless half shoulder 100% Iberian Bellota Pata Negra from Extremadura
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  • Boneless half shoulder 100% Iberian Bellota Pata Negra from Extremadura

Boneless half shoulder 100% Iberian Bellota Pata Negra. Acorn fed.

€75.93

(€84.36 / kg)

VAT included

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
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Out of stock
 

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Programme Fidélité

Bellota shoulder from pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain. Comes from 100% Iberian breed pigs.
The shoulders of the southwest region of Spain are very famous for their quality.
Oak forests have huge expanses with trees that give a lot of acorns. Each pig will eat between 8 and 10 kg of acorns per day. This diet will bring a very good taste to the fat of this shoulder.

The 100% Iberian breed means that we have a shoulder with a good amount of fat infiltrated and covering it. This allows for long curing periods of approximately 24 to 28 months.

Montesano
MON003-1/2-900 gr

Data sheet

Shoulder
Boneless
Race
100% Iberian
Ingredients
Iberian shoulder, salt, preservatives E-252 and E-250
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1384 kj / 330 kcal
Fats
22 g
Of which saturated fatty acids
6 g
Carbohydrates
33 g
Including sugars
0 g
Proteins
0 g
Cell
2,78 g
Conservation
0 a 5ºC
Producer
Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
Origin
Spain

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