Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura
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  • Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura

Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura

€145.60
VAT included

Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.

Choice of weights.

91.00 €/kg

Choice of weight per gram: 1600 gr
Quantity
In Stock
 

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Programme Fidélité

Bellota shoulder fed exclusively on acorns from the oak forests of south-west Spain. From 100% Iberian pigs.
Extremadura hams are renowned for their quality.
The oak forests have huge expanses with trees that yield lots of acorns. Each pig will eat between 8 and 10 kgs of acorns a day. This diet will give a very good taste to the fat of this shoulder.

The 100% Iberian breed means that we have a shoulder with a good amount of fat infiltrated and covering the ham, and this allows for long maturing periods of around 24 to 28 months.

91.00 €/kg

 
Ingredients: Iberian ham, salt and preservatives E-250 and E-252.

Product of Spain.

Montesano
Jerez de los Caballeros - Extremadura
Spain
MON003-1600 gr
1 Item

Data sheet

Shoulder
Boneless
Nutritional information per 100 g or 100 ml
Energy
1384 kj / 330 kcal
Fats
22 g
Of which saturated fatty acids
6 g
Carbohydrates
Including sugars
Proteins
33 g
Cell
2,78 g
Origin
Spain
Ingredients
Epaule ibérique, sel, conservateurs E-252 et E-250
Conservation
0 a 5ºC
Producer
Montesano Extremadura - Ctra. Nacional 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
Race
100% ibérique

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