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Whole boneless Cinco Jotas 5J bellota shoulder
€292.10
(€127.00 / kg)
VAT included
Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.
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Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely on acorns in the Andalusia region.
We remind you that 100% Iberian shoulders produce infiltrated fat and that fat is a symbol of the quality of these shoulders. The shoulders can be more or less fatty but this fat is always good when it is thinly cut.
5J004-2300 gr
1 Items
Data sheet
- Shoulder
- Boneless
- Race
- 100% ibérique
- Ingredients
- Epaule de porc 100% ibérique, sel marin, antioxydant E-301 (ascorbate de sodium), régulateur d'acidité E-331 (iii) (citrate trisodique), conservateur E-252 (nitrate de potassium).
- Energy
- 1577 KJ / 379 Kcal
- Fats
- 27 g
- Of which saturated fatty acids
- 10 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 34 g
- Cell
- 4,9 g
- Conservation
- Cool, dry place
- Producer
- Osborne - calle Fernán Caballero 7 11500 El Puerto de Santa María, Cádiz
- Origin
- Spain
in the same category
Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.