Organic 100% Iberian boneless Bellota shoulder - Pata Negra

BIO-certified 100% Iberian bellota Pata Negra boneless shoulder.

This boneless shoulder has no additives and the only ingredients are ham and salt.

This shoulder comes from pigs raised in the wild in the oak forests of southern Spain. Each animal feeds solely on acorns, herbs and roots in large tracts of land that are certified organic and also certified for breeding Iberian bellota pigs.

Maturation is also totally natural, lasting around 24 months.

This boneless shoulder has a green seal certifying it as organic, and a black seal certifying it as 100% Iberian Pata Negra Bellota.

109.22 €/kg

Ingredients: Shoulder and salt

Nutritional information per 100 grs:

Energy value 437 Kcal / 1815 KJ

Protein: 30.3 g

Sugars: 1.4 g

Fat: 34.5 g

of which saturated fats 11.5 g

salt 1.8 g

Señorio de Montanera