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You're about to discover one of the best and most natural Iberian bellota shoulders available.
This Exqium boneless half shoulder comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and grasses.
These animals are not all alone, but in herds. This means that 100 pigs will be in 100 hectares of land.
These animals are not all alone, but in herds. This means that 100 pigs will be in 100 hectares of land.
The breed is 100% Iberian, so the shoulder is called Epaule Pata Negra Bellota.
The 22-28 month maturing process is totally natural, with no mechanical means used to refine the shoulders.
The ingredients of this boneless shoulder are: Shoulder and salt. No nitrite and no preservatives.
This is a 100% natural ham.
From the rearing to the final maturing of the ham, everything is done in harmony with nature.
The province of Huelva, in Andalusia, is home to the finest hams in Spain.
Choice of weights.
99.50 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
EXQ006-M-1100 gr
1 Items
Data sheet
- Shoulder
- Boneless
- Nutritional information per 100 g or 100 ml
- Energy
- 981 kj / 234 kcal
- Fats
- 13,58 g
- Of which saturated fatty acids
- 3,93 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,65 g
- Cell
- 7,33 g
- Origin
- Spain
- Ingredients
- Epaule de porc 100% ibérique et sel
- Conservation
- Cool, dry place
- Producer
- Jamones La Valla - Calle Porta - Cumbres Mayores - Huelva
- Race
- 100% ibérique
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