BIO 100% Iberian boneless Bellota half shoulder - Pata Negra
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  • BIO 100% Iberian boneless Bellota half shoulder - Pata Negra

Organic 100% Iberian boneless Bellota half shoulder - Pata Negra - Acorn fed.

€186.45

(€113.00 / kg)

VAT included
Boneless half shoulder 100% Iberian bellota Pata Negra ORGANIC from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This half shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

Various weights to choose from

113.00 €/kg
Choice of weight per gram: 1650 gr
Quantity
In Stock
 

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Programme Fidélité

BIO-certified 100% Iberian bellota Pata Negra boneless half shoulder.
This boneless shoulder has no additives and the only ingredients are ham and salt.
This shoulder comes from pigs raised in the wild in the oak forests of southern Spain. Each animal feeds solely on acorns, herbs and roots in large tracts of land that are certified organic and also certified for the breeding of Iberian bellota pigs.
Maturation is also totally natural, lasting around 24 months.
Choice of weights.
113.00 €/kg
Ingredients: Shoulder and salt
Nutritional information per 100 grs:
Energy 437 Kcal / 1815 KJ
Protein: 30.3 g
Sugars: 1.4 g
Fat: 34.5 g
of which saturated fats 11.5 g
Salt: 1.8 g
Señorio de Montanera
Ctra. Zafra, 56, km 39,
06174 Salvaleón
Badajoz
Señorío de Montanera
SEN004-M-1650 gr
1 Item

Data sheet

Shoulder
Boneless
Race
100% Iberian
Ingredients
100% organic Iberian bellota shoulder and salt.
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1.815.00 kJ / 437kcal
Fats
34,5 g
Of which saturated fatty acids
11,5 g
Carbohydrates
1,4 g
Including sugars
0 g
Proteins
30,3 g
Cell
4,5 g
Conservation
Cool, dry place
Producer
MONTANERA LORDSHIP SL Caya road km 3.5 – 06080 –Badajoz.
Origin
Spain

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