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The "Rosco de Anis" is a rousquille with an anise flavor.
We find this pastry for dessert on Andalusian tables.
Box of 4 kgs
IN005-4k
36 Items
Data sheet
- Ingredients
- WHEAT flour, Iberian pork lard [Iberian pork fat, antioxidants (E-330, E-304, E-306)], sugar, matalahúga (minimum 0.5%), raising agents (ammonium bicarbonate and sodium bicarbonate), anise flavouring and BARLEY malt extract.
- Nutritional information per 100 g or 100 ml
- Energy
- 2036kJ / 485kcal
- Fats
- 21 g
- Of which saturated fatty acids
- 8,1 g
- Carbohydrates
- 68 g
- Including sugars
- 24 g
- Proteins
- 5,8 g
- Cell
- 0,05 g
- Conservation
- Cool, dry place
- Producer
- SANCHO MELERO GROUP Calle Rio Guadalhorce,14 29200, Antequera, Malaga, Spain
- Origin
- Spain
in the same category
Rosco de Anis" is an aniseed-flavored rousquille.
We find this pastry for dessert on Andalusian tables.
4 kg box