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Manchego Designation of Origin cheese made from raw sheep's milk.
It is produced by hand on a small estate using milk from sheep of the "Manchega" breed.
A "Curado" cheese is a non-creamy cheese that is rather dry and has aged for 9 months in cellars with a very characteristic taste.
Vacuum-packed portion.
Weight 200 to 250 g.
39.24 €/kg
Food information:
Ingredients: Raw La Mancha sheep's milk, salt, animal rennet, egg lysozyme (E1105) and lactic ferments.
Nutritional information: average values in 100 g
Energy value
436 kcal
1827 kJ
Fat 36 g
of which saturated fatty acids 25 g
Carbohydrates1.4 g
of which sugars 0.8 g
Protein 27 g
Salt 1.8 g
436 kcal
1827 kJ
Fat 36 g
of which saturated fatty acids 25 g
Carbohydrates1.4 g
of which sugars 0.8 g
Protein 27 g
Salt 1.8 g
Allergens Sheep's milk and egg
Store in the refrigerator. 4ºC- 12ºC
Artequeso Quesos Manchegos SL
Highway A-4, Km 99.6
45,780 Temple
Toledo- Spain
Origin Spain
AR004
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Manchego Designation of Origin cheese made from raw sheep's milk.
Portion of 200 to 250 grams vacuum-packed.