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Sheep's milk cheese with black truffle 250 g
€13.72
(€59.65 / kg)
VAT included
Cheese made with raw ewe's milk and black truffles.
This cheese is produced using the manchego method. However, the Manchego PDO does not allow truffles to be used in its name, as truffles are not found in La Mancha.
The truffle used in this cheese is one of the best, the "Tuber Melanosporum" from Périgord, which is also found in the north-east of Spain.
230-250 grs
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Programme Fidélité
This cheese, made from raw ewe's milk and the finest truffles, is matured for three months to achieve a perfect balance of flavors.
If we over-ripened it, we'd lose the good truffle taste, and if we under-ripened it, we'd lose a cheese with a certain character.
This is a cheese you can enjoy on its own or with a little black truffle accacia honey, which you can find in our grocery section.
230-250 grs
Ingredients: Raw ewe's milk, lamb rennet, "Tuber Melanosporum" black truffle, salt, lysozyme (egg derivative). Natural edible crust.
Nutritional information per 100 g:
Energy value 383 Kcal / 1602 Kj
Protein 27,56 g
Carbohydrates 0.50 g
of which sugars 0.50 g
Dietary fiber 0 g
Salt 5.50 g
Fatty acids 30.40 g
of which saturated 18.90
Calcium 765 mg
Product of Spain
Finca Sierra la Solana
Herencia
Ciudad Real
SOL002
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in the same category
Cheese made with raw ewe's milk and black truffles.
This cheese is produced using the manchego method. However, the Manchego PDO does not allow truffles to be used in its name, as truffles are not found in La Mancha.
The truffle used in this cheese is one of the best, the "Tuber Melanosporum" from Périgord, which is also found in the north-east of Spain.
230-250 grs