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Roast kid in milk
€57.90
(€72.37 kg)
VAT included
Suckling kid is a very popular Spanish specialty in Castile.
It's a traditional dish that's easy to enjoy at home.
You'll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.
Frozen product.
Weight 800 grs.
Weight 800 grs.
SHIPPING TO FRANCE ONLY
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Programme Fidélité
This excellent dish is very easy to prepare at home.
To prepare:
- Defrost the product beforehand so that it is almost at room temperature. Preheat your oven to 200ºC, and place the contents of the package on the oven rack above the oven tray with a little water at the bottom.
- Avoiding contact with the water with the rack will ensure a crisp result.
- Bake for 30 minutes or a little longer. Cooking time will depend on the oven, and may sometimes take longer.
- The skin on top should be golden-brown.
- When golden-brown, remove from oven and wait 5 minutes for crispiness.
Enjoy!
Ingredients: Milk-fed goat and salt
Weight 800 grs
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in the same category
Suckling kid is a very popular Spanish specialty in Castile.
It's a traditional dish that's easy to enjoy at home.
You'll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.
Frozen product.
Weight 800 grs.
Weight 800 grs.
SHIPPING TO FRANCE ONLY